Friday, June 11, 2010

Broccoli-Cheese Stuffed Chicken

One night, I had some leftover broccoli. 

And just like that, I had a super cool plan for broccoli stuffed chicken breasts!

Take your chicken breasts, and flatten them to about 1/4 inch thickeness...

Chop 1/2 cup cooked broccoli

And carefully place in the center of your chicken.....
As much as you see fit.

And don't forget to season your chicken/broccoli.
The essentials, salt and pepper, and maybe garlic powder if you like.

Add a sprinkle of shredded cheese. 
Mozzerella is what I chose!

Roll your chicken, carefully tucking the sides.

Take your favorite breadcrumbs.
If you just have plain breadcrumbs, add Italian seasoning.

Roll your chicken in the breadcrumbs.
Bake in a greased baking sheet for about 20 minutes or until the juices run clear!

You will have this...

and this....
(please excuse the boat and the empty popcorn bag.  i don't claim to be a professional food stylist.)

Serve along side your favorite potato or rice!


1 comment:

collegemomma4ever said...

I'm definately trying this tonight! Thank you for the visual of everything because I've been searching all day for a good visual of how to do this.


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