One night, I had some leftover broccoli.
And just like that, I had a super cool plan for broccoli stuffed chicken breasts!
Take your chicken breasts, and flatten them to about 1/4 inch thickeness...
Chop 1/2 cup cooked broccoli
And don't forget to season your chicken/broccoli.
The essentials, salt and pepper, and maybe garlic powder if you like.
Add a sprinkle of shredded cheese.
Mozzerella is what I chose!
Roll your chicken, carefully tucking the sides.
Take your favorite breadcrumbs.
If you just have plain breadcrumbs, add Italian seasoning.
Roll your chicken in the breadcrumbs.
Bake in a greased baking sheet for about 20 minutes or until the juices run clear!
You will have this...
(please excuse the boat and the empty popcorn bag. i don't claim to be a professional food stylist.)