One night, I had some leftover broccoli.
And just like that, I had a super cool plan for broccoli stuffed chicken breasts!
Take your chicken breasts, and flatten them to about 1/4 inch thickeness...
Chop 1/2 cup cooked broccoli
And carefully place in the center of your chicken.....
As much as you see fit.
And don't forget to season your chicken/broccoli.
The essentials, salt and pepper, and maybe garlic powder if you like.
Add a sprinkle of shredded cheese.
Mozzerella is what I chose!
Roll your chicken, carefully tucking the sides.
Take your favorite breadcrumbs.
If you just have plain breadcrumbs, add Italian seasoning.
Roll your chicken in the breadcrumbs.
Bake in a greased baking sheet for about 20 minutes or until the juices run clear!
You will have this...
and this....
(please excuse the boat and the empty popcorn bag. i don't claim to be a professional food stylist.)
Serve along side your favorite potato or rice!
Enjoy!
I'm definately trying this tonight! Thank you for the visual of everything because I've been searching all day for a good visual of how to do this.
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